Forms and guidance

Personal licence forms

Personal Licence Application Form

Disclosure form

Photo Declaration Form

Premises licensing resources

APLH factsheet

Licensing Act 2003

Guidance to the Licensing Act issued 2015

Main Fee Levels

Additional and Other Fees

Live Music Act 2012

Premises Licence Application Form

Premises Provisional Statement Application

Review of Premises Licence or Club Premises Certificate

Premises Licence Summary

Premises Licence Consent to Transfer

Interim Authority Notice

Premises Licence Guidance

Premises Licence Transfer Application

Premises Licence Format

Notification of an Interest in Premises

Application to vary DPS

Consent of proposed DPS

Notice to person replaced as DPS

Temporary events notice

The Town and Country Planning (General Permitted Development) (England) Order 2015

The Town and Country Planning (Use Classes) (Amendment) (England) Order 2005

Weights and Measure Act 1985

Gambling Act 2005

Machine Games Duty Return

Safety of Sports Grounds Act 1975

The Marriages and Civil Partnerships (Approved Premises) Regulations 2005

Management of food safety resources

The Food Safety and Hygiene (England) Regulations 2013

Food Business Registration

Food Premises Approval (England)

Food Premises Approval (Wales)

Food Safety Act 1990

Guidance on Temperature Control Legislation

Regulation No 852 2004 (HACCP)

Review of the current guidance available for small food manufacturers in the UK on the implementation of HACCP principles as required by the Food Hygiene Regulations

Food Law Code of Practice England April 2012

Food Sector Skills Council Guidance on Training

Elliott Review into the integrity and assurance of food supply networks

Allergen Labelling Regulations 2011

Guidance on Allergen Labelling BRC

The 14 Allergens Information Sheet

EHO Allergy Checklist










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