Cellar training

This training is held at your own premises and is particularly useful for businesses working towards Cask Marque accreditation.

Our trainer has the City & Guilds 7302 Delivering Training to Adult Learners qualification along with the City & Guilds A1 Assessing Learners Using a Variety of Methods qualification, as well as being  a trained manual handling trainer. He received Cask Marque accreditation in July 2016 for his Inn with maximum scores for taste, aroma, appearance and temperature of his cask ales.

Trainees need to have sensible footwear, preferably safety footwear, bring something warm to wear and heavy duty gloves, a notebook and pen.

Widge dispense system
Upright widge dispense system

Training methods: classroom and practical; Q & A; quiz.

An initial discussion with the delegates, exploring their own expertise and any experience of dispense problems.

A health and safety and manual handling briefing for the cellar environment.

Daily and weekly maintenance procedures for glassware and glasswashers

Stockholding

Throughputs

Hygiene

Remote coolers and ale pythons

Dispense methods

Foam on Beer Detectors

Gas mixes and colour coding

Line cleaning, including practical session

Tapping and conditioning

Troubleshooting

 

A micro independent training provider and consultancy